This Quick & Easy Pesto Tortellini Pasta Salad is delicious! It’s perfect for family get-togethers, as a side dish, or meal-prepped and used for busy weekday lunches.
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This Spicy Creamy Penne Pasta with Spinach, Peas, and Mushrooms is absolutely delicious. It’s made using simple ingredients, doesn’t require much effort, and there’s very little clean-up. This easy recipe is the perfect addition to your weeknight dinner rotation!
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A simple, yet flavorful vegan pasta recipe. Made creamy using a dairy-free butter, soy creamer, and nutritional yeast. The creamy sauce is simmered with cherry tomatoes and tossed with penne pasta, spinach, and fresh herbs. Dinner is served!
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This Cheezy Lemon and Garlic Broccoli Linguini is a weeknight dinner dream! An easy recipe with simple ingredients means minimal effort for you, without sacrificing tastiness. You would never know this creamy, cheezy pasta is vegan, the entire family will love it!
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A super simple veggie pasta - you can never go wrong with it!
I loved how this pasta came together. So simple, cheezy, and delicious.
Check it out and let me know what ya think :)
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Last week I was craving a super light pasta for lunch.
Like all I really wanted was noodles with a little olive oil and maybe some lemon juice and chili flakes.
And then I realized I had some broccoli in the fridge, and well, here we are.
Simple, delicious, easy as pie.
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Well friends, we made it through another week! And this weekend should be extra fun with the super bowl and all ;)
Honestly, I'm not a big NFL fan, so my excitement level for "the big game" itself is pretty low. HOWEVER, however...
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ATTN: CALLING ALL PASTA LOVERS.
I've got a new one for you guys, and I think you're going to like it.
This recipe was crafted over the course of many hours. I spent days testing different spices and veggie combos, sweat, tears, dedication... yeah, no. I'm TOTALLY KIDDING. This recipe came about one afternoon when I was in a rush to make lunch. I threw everything I had on hand into one skillet and prayed for the best.
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I am writing this post hungry.
That means there is a good chance this blog post will either 1.) not make sense because I am totally one of those dramatic delirious/"I'm gonna faint" hungry people. 2.) just be one long rant on something completely irrelevant, because I embody the term "hungry". Or 3.) be a very long and in depth description of this Heirloom Tomato and Herb Fusilli pasta dish.
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