A delicious, hearty vegetable chili made with real veggies and beans. For the perfect bowl of chili, top with sour cream, avocado, and green chilis. Enjoy!
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Wowzers! It's been way too long since I've been here. I missed you guys!
Between work picking up, traveling for a solid two weeks for the holidays, celebrating my birthday (26!), and getting back into the groove of things after all of that, it's been hard to find time to get in the kitchen and for blogging. But I am back. Full force. And I am really happy about that!
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Hello, December. Thanks for being so charming with your pretty lights, cold weather, and holiday music! We love you. Please try to stay awhile. Sincerely, everyone.
So I'm just going to get right down to things today...
This healthy white bean chili is fab-u-lous. It's definitely not winning any beauty contests, I will admit that. But sometimes (a lot of the time) the best tasting foods look like a hot mess. (Looking at you, burritos/burrito bowls).
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There's something about making homemade soup that feels very domestic goddess.
Perhaps that's just my own delusional thinking... But I do know that not so long ago, I definitely didn't think that making my own soup was something that I could/would ever do.
Surprise, younger self! We did it! *High fives myself*
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Homemade Roasted Tomato Basil Soup. A simple and delicious meal that will keep you cozy and your tastebuds happy all season long. The Tomato Basil Soup has only six simple ingredients and your oven does all the work. It’s a no-brainer!
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