HI GUYS!
Today I'm sharing my favorite go-to breakfast (or anytime really) smoothie recipe.
It's not exactly a groundbreaking recipe. Were definitely not reinventing the wheel here. But... BUT. I do love this smoothie and it really is my ride or die.
Read MoreHOLY WOW! It's been a hot minute since I've posted. I've missed you guys! How are ya? Enjoying summer? Any vacay's coming up? TELL ME EVERYTHING.
I'm so glad to be back and today I'm sharing a recent LIFE CHANGING discovery: HOME DELIVERED GROCERIES.
Read MoreHi guys! How ya doing? I hope your week is treating you fabulously!
I wanted to drop in for a hot minute to share yesterday's lunch with you. Because it was delicious. And because there was COCONUT BACON involved.
Yes, thats right. "Bacon" made from coconut.
Read MoreWho the heck would guess that sweet potato noodles are a thing? And a fabulously delicious thing at that.
I tried sweet potato noodles for the first time over the weekend and all I can say is WOW! I am hooked. Like seriously, sign me up for these babies any time.
Read MoreSUMMER IS UPON US, BABY!
This weekend it's suppose to be clear skies and 79 degrees (here in SoCal) and I am planning out every single time slot that I can make it to the beach to get some sunshine. Because hi, still super pale over here.
Read MoreHi. Hello. It's me, Cortney... again.
Can we talk about my love/hate relationship with grapefruit for a sec? Because when I say love/hate I actually mean sorta like/hate. Like sometimes I can kinda, somewhat enjoy grapefruit... kinda. And other times I am just like NO WAY AM I EATING THAT GRAPEFRUIT MAN.
Read MoreDespite having a food blog, I'm actually fairly lazy in the kitchen.
Like I enjoy to cook. A lot. It makes me really happy. But if the recipe has 20 ingredients and requires more than an hour of my time, definitely do not sign me up. Ain't nobody got time (or patience) for that.
I like to keep things simple. And that's why these loaded sweet potatoes and I get along so well.
Read MoreI am a long-time supporter of teriyaki sauce, you guys.
You can put teriyaki on just about anything and it is instantly darn delicious. You guys agree with me here, don't you? Like I feel like everyone on the planet loves teriyaki?
You have to love it though, right? How couldn't you? It's sweet, its savory. It's tangy, it's salty. It's got the perfect consistency thing going on. It pairs well with almost anything really. Yeah, it's the best.
Read MoreHi!!! Do you guys remember me? It's been a hot minute.
Sorry I haven't gotten any new recipes to you lately, but I've got some good stuff coming your way real soon, including the release of a big project I've been working on. I think you guys are going to love it! So stay tuned!
About these banana and cranberry muffins though... they are LEGIT.
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