Cauliflower Fried Rice
Today were digging into the healthiest "fried rice" ever. Music to your ears right? Mine too.
Is anyone else impressed with this new era of creating fabulously healthy alternatives to our most beloved (yet horribly unhealthy) foods?
Ice cream made from frozen bananas, caramel made from dates, pie crust made from nuts, and of course, fried rice made from cauliflower. I mean this is impressive!
GO TEAM! Let's keep 'em coming.
BTW- If someone could find a way to make pizza out of broccoli that would be great...
So I'm sure by now you get that this recipe is made with cauliflower rather than actually rice. (I just love how smart you are!). But you may still be wondering how exactly you make that happen and if the process is easy enough to be worth your time.
Let me tell you - this is the easiest, quickest, most painless recipe ever and it is ABSOLUTELY worth your time. About 10 minutes of it, to be exact.
This process ideally requires a food processor but a hand grater will work too, it just might take you longer! You'll pulse the cauliflower florets in your processor until they are completely broken down. From there you will add your remaining ingredients into a wok/large skillet and cook for 4 minutes. THAT'S IT! You're ready to eat.
I recommend having Friends on in the background while you cook and eat the rice, that's what I did.
If you make your own cauliflower fried rice, I'd love to see it. Snap a pic and share it with me by tagging #projectsunny on Instagram :)
- 1/2 head cauliflower,
- 2 tablespoons sesame oil
- 3/4 cup medium white onion, chopped
- 1 cup mixed frozen vegetables
- 3 tablespoons soy sauce
- 2-3 green onion, chopped
- to taste salt and pepper