Today's blog post was supposed to be about homemade popsicles.
However... last night I had a dream about pizza. I won't go into detail about it, because having to listen to other people try and explain their dreams is an actual nightmare, and I refuse to do that to you. But yeah, I dreamt about pizza.
Then I woke up to grey, gloomy, stormy weather (which is my fave, btw). It's also super chilly today and basically, I wasn't feeling sharing a bright, warm-weather, frozen treat. And well, pizza was on my mind. Sooooooo..... HERE WE ARE! Blogging. In real time.
I just finished up eating these cauliflower breadsticks for my lunch. My fingers are still a little greasy and my kitchen is still a LOT messy.
But yes, okay, on to more info about these breadsticks made from cauliflower! They really do taste like breadsticks. The consistency is slightly different, I mean hello it's cauliflower not bread. But it's not bad different, it still tastes like a bread. It's still delicious. And um, WAY healthier for you.
I also made my own marinara dipping sauce. It's super simple and if you want to make your own just simply mix a can of pureed tomatoes, a bit of coconut sugar, s&p, oregano, and garlic powder in a saucepan. Let it sit over low heat while the breadsticks cook!
Happy Friday! I hope you have a lovely weekend with friends & family! Don't forget to check back on Monday for those popsicles I was telling you about ;)
I still haven't had my coffee yet and it's two o'clock in the afternoon, so I'm gonna go get on that. Signing off.
xo - cort
p.s - if you're into swapping out carbs for cauliflower, check out these other recipes:
- 1 head cauliflower, cut into florets
- 3/4 cup gluten-free flour, ex/ rice flour, coconut flour, etc.
- 3/4 cup filtered water
- 1/4 cup chia seeds
- 3 teaspoons dried oregano
- to taste, salt and pepper
- 4 ounces (half a package) vegan mozzerela (or cheese of choice - I used "Follow Your Heart" brand)