Oil-Free Banana Matcha Swirl Muffins
Who else has been dealing with really weird weather??
It has been cold and rainy one day and warm and sunny the next. It's been going back and forth like this for like two weeks here in Cali. I mean I love the rain and the chilly weather but I'm also kinda ready for spring and beach days, ya know? I'm torn, and confused. LOL. Mother nature please figure this out, kay?
Haha okay, anyways.....
Tomorrow is St. Patricks day!
I'm not like the biggest fan of this holiday. I didn't grow up celebrating it really, maybe that's why? Idk. But I am always up for a party. And themes. And fun food.
I was going to share these muffins as my exclusive recipe in next weeks newsletter. But hello, they are green and festive and I thought you might like to have the recipe for tomorrow?
These would be super cute to have for you and your friends for breakfast/brunch. Maybe with some coffee... or mimosas. It's the weekend after all, I'm not judging.
These muffins are:
+ sweet, but mildly so.
+ perfect on-the-go food
BTW - In the recipe card it says this recipe makes 6 large muffins. Obviously you can also make 8 or 12 muffins as well using a different pan.
Let me know what you think! And if you're looking for more muffin recipes, I've got you.
xoxo - cort.
- 2 cups whole wheat flour
- 1/2 cup organic brown sugar
- 1/2 teaspoon sea salt
- 1 1/2 teaspoon baking powder
- 2 ripe bananas, mashed
- 1 egg or flax seed egg*
- 1 cup milk of choice
- 3 tablespoons applesauce, unsweetened
- 1 teaspoon vanilla extract
- 3 tablepsoons matcha powder, baking grade