Hello beautiful people!
Can you guys believe its almost Thanksgiving? I mean wow. Time is just FLYING and 2016 has been, well... interesting. To say the least. For all of us. But as the year winds down and the holidays come around, I say we embrace these last few weeks of the year and make the most of them!
Thanksgiving is definitely my favorite holiday. Obviously I love to cook and be in the kitchen. And to spend my day cooking, being around family, and sipping wine... to me that is perfection.
The 4-day weekend is nice too ;)
Okay. So about this Pomegranate Avocado Toast...
It is PHE-NOM-E-NAL.
You can see from the pictures that it's quite a simple toast. It's just your standard sourdough-olive oil-avocado blend. But when you add pomegranate seeds... it just takes the toast to a whole new level.
The pom seeds are a crunchy, sweet addition. And you don't lose the savory aspect of the toast, like at all really. It's just a simple flavor game changer.
You can find the recipe card below. Please try this one out if you haven't already. It's so yummy for breakfast, lunch, or snacking and literally takes about 30 seconds to throw together.
bread of choice, I like sour dough & ezekiel bread
1-2 tablespoons of olive oil
alfalfa sprouts (optional)
salt and pepper, to taste
Toast bread if desired. Spread with olive oil.
Add avocado to your toast.
Sprinkle with pomegranate seeds and salt & pepper.
Top with alfalfa sprouts.