Summer Fruit Salsa with Homemade Cinnamon Chips


Oh, summertime. The perfect season to experiment with all things fruit!

Let's start with a summer fruit salsa, shall we? Because I've never met a salsa I didn't like. 


This fruit salsa recipe is so sweet and juicy thanks to all that fresh fruit, and packs the perfect amount of tangy punch, compliments of the onion and mint.


You know how the saying goes, "fruit is nature's skittles." Well, I don't know the genius behind that statement, but I do fully support it and this summer fruit salsa recipe is living proof that it's true. 


This summer fruit salsa is also probably one of the easiest recipes you'll ever get your hands on. Not to mention the healthiest… One bite will have you feeling all, you know, pure and stuff. 


And then there's the homemade cinnamon chips. I mean they kind of sell themselves... 

Cinnamon + chips = GIMME.

I won't say much about them except you're gonna need to get this in your life. And that once you do try them, you'll be making them on the reg. Don't say I didn't warn ya! (Now have T. Swift's "Blank Space" stuck in my head).  Enjoy!

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Summer Fruit Salsa with Homemade Cinnamon Chips
  • 1 cup fresh strawberries, diced
  • 1 cup fresh mango, diced
  • 2 fresh kiwi, peeled and diced
  • 2 tablespoons red onion, chopped
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh lime juice
  • 10 flour tortillas
  • 1/4 cup coconut oil, melted
  • 1 teaspoon cinnamon
  • 1/3 cup coconut sugar
1. Combine strawberries, mango, kiwi, onion, mint, and lime juice in a medium bowl. Stir well to combine the flavors. Serve immediately or chill in fridge until ready to serve. 2. Preheat oven to 350 degrees F. Brush the tortillas with the oil. Cut each tortillas into 8 wedges (I used kitchen scissors). Combine the cinnamon and sugar and sprinkle evenly over the tortillas. Place on a baking sheet and bake for 5-7 minutes or until crisp. Serve immediately with fruit salsa.
Prep time: Cook time: Total time: Yield: 8