Vegan Fudge Brownies Topped with Chocolate Covered Strawberries
Hey guys, how ya doin?!
Dave & I just got back from date night! We had way too much pizza... and a few spicy margs...
So this might be my first official buzzed blog post. I don't normally write blog posts at 1am Friday night, but as I posted the brownie updates from this recipe today, I think I got the most DM's I've ever gotten... like ever. And once we got home from date night I had even more!
With that being said, I knew you guys wanted this recipe. And I knew you wanted it ASAP. Especially with Valentines Day right around the corner.
I won't go into major detail about these fudge brownies. There's only a few key things you need to know:
+ They are seriously fudge-y. In the best way possible. But ya know, just keep it in mind. They aren't traditional brownies. They are more dense and rich.
+ If you aren't into the whole strawberry thing, then by all means ditch it! Just stick to the brownies and serve them straight out of the oven warm with vanilla ice cream or whatever way you like. The strawberry topping is just an optional addition.
+ These brownies come packing major flavor. You will likely only need a small slice to be satisfied. Keep this in mind when slicing up your brownies. (slice small, people can always come back for seconds).
+ THEY ARE SOOOOO GOOD!!!
Alright, I'm putting on The Office (season 2) and calling it a night!
You guys already know I love ya,
xo - cort ;)
- 1 1/4 cup dark chocolate chips
- 1/4 cup unsweetened applesauce
- 1/4 cup olive oil
- 3 tablespoons cocoa powder
- 3 flax seed eggs** (3 tablespoons flax seed + 9 tablespoons water)
- 1 1/4 cup coconut sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup whole wheat fllour (or flour of choice)
- 1 1/2 cup fresh strawberries, diced
- 1 1/2 cups dark chocolate chips
- 2 tablespoons olive oil