ASK CORTNEY — Project Sunny

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ASK CORTNEY COLLAB

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Tofu scramble w/ the biggest scoop of mashed avocado on top, bc the heart wants what the heart wants. 🥑🥑🥑 #brunch

The rainiest morning calls for a cozy oatmeal bowl 🌧☔️ oh & happy Valentine’s Day, friends! #cozymorning #oatmeal

The rain is on its way back to LA, but smoothie bowls always keep me feeling close to the sunshine. Hope you have a great week friends!! ✨☀️💛 #smoothiebowls

All the tropical feels 🥥🌴✨ summer is a mindset right?! 😜 Oatmeal + coconut milk & loaded up with fruits and shredded coconut. Lots of coconut going on this morning lol ;) happy friday friends! 💛

Freezable key lime cheesecake bars. YOU GUYS. So so sooo good. I love snacking on these whenever I’m craving something sweet! A little slice of paradise 🌴☀️🍋🥝

Fun fact: I hate eating carrots but I love drinking carrot juice 🥕🥕 & good thing because carrots are insanely good for you (think glowing skin, brain power, & healthy digestion). I like having a glass before dinner a couple nights a week. Oh, & happy Monday from rainy Los Angeles 🤪☔️

I am happy to live in a world where key lime cheesecake exists ✨ Recipe will be live on Monday! ☼ #projectsunny

Its hardly 9am and I’m already thinking about what to have for dinner 🤷🏼‍♀️ I’ve been testing out a lemon-y broccoli pasta... extra chili flakes, plz. Let me know if you want the recipe and I will do a proper post!! 💛 Happy Friday ✨💫 #pastalovers

The dressing that I’ve been using like crazy lately! Honey Mustard Vinaigrette 🍯💛 .
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INGREDIENTS: + 1/4 cup olive oil + 1/4 cup apple cider vinegar + 2 tablespoons maple syrup + 2 tablespoons dijon mustard (regular mustard works too!)
+ juice of 1/2 lemon + salt and pepper to taste give a quick blend in your food processor or blender and you’re done! Double the recipe for extra to keep in the fridge ♡ #homemadedressing

Dragon fruit smoothie bowl + frozen banana + coconut cream + almond milk & loaded with berries ✨💕 #smoothie #smoothiebowl

Fresh outta the oven (but seriously tho, they are still cooling on my counter)... banana chocolate chip muffins! I’ve already eaten two LOL. I’ll put the link for the recipe in my IG stories 💓 #veganbaking #muffins

A snap of yesterday’s breakfast 💕🌴 Got the idea of adding mint to oatmeal after having it in Hawaii last summer ☀️💦 happy Sunday!!