This Cheezy Lemon and Garlic Broccoli Linguini is a weeknight dinner dream! An easy recipe with simple ingredients means minimal effort for you, without sacrificing tastiness. You would never know this creamy, cheezy pasta is vegan, the entire family will love it!
Read MoreVegan tofu egg salad sandwich - a delicious alternative to traditional egg salad. Topped with arugula, sprouts, tomato, and cucumber!
Read MoreVegan veggie poke bowl - made with warm white rice and topped with fresh veggies and a homemade simple spicy shoyu sauce. Perfect for lunch, dinner, or meal prep!
Read MoreAnotha day, anotha muffin recipe!
I’m not much for words today, so I’ll just leave you with the recipe for these sweet lil thangs. Enjoy!
Read MoreHi Friends!
Dropping in to share these jalapeño poppers I made over the weekend.
I used a cashew cream cheese that I’ve seriously been making forever. I found it on Pinterest back when I was first looking for vegan alternatives and it’s done a pretty good job as a substitute.
Read MoreI was really craving carrot cake last night before bed, so as soon as I got home from work today I got to work making a loaf.
It turned out yummy so I thought I would share it with you here!
Read MoreA super simple veggie pasta - you can never go wrong with it!
I loved how this pasta came together. So simple, cheezy, and delicious.
Check it out and let me know what ya think :)
Read MoreI present to you a juice you will want to drink all spring & summer long:
PINEAPPLE. BASIL. LEMONADE.
It’s as delicious and refreshing as it sounds, enjoy friends!
Read MoreLast week I was craving a super light pasta for lunch.
Like all I really wanted was noodles with a little olive oil and maybe some lemon juice and chili flakes.
And then I realized I had some broccoli in the fridge, and well, here we are.
Simple, delicious, easy as pie.
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