Dairy-Free Strawberry Frozen Yogurt
I scream, you scream, we all scream for… fro-yo?
Yes, yes we do all scream for fro-yo. Because who doesn't love a good (large) bowl of frozen yogurt? It's widely known that it's healthier and lighter than ice cream, and personally, I think it tastes much better.
This dairy-free strawberry frozen yogurt is refreshing, simple to make, and only includes five healthy ingredients! To make it dairy-free, I swapped regular yogurt for coconut yogurt. And I have to tell you… I think this is genius. It gives it just a hint of tropical tastiness and the strawberry-coconut combo is fab!
What's your favorite frozen yogurt flavor? Let me know in the comments section! Enjoy.
Serving Size: 2
What You'll Need:
- 2 cups strawberries, frozen
- 5 ounces coconut yogurt
- 2 tablespoons agave nectar
- 1 tablespoon orange juice
- 1/2 teaspoon lemon juice
- Combine all ingredients in a food processor and blend until smooth. This will take a few minutes so be patient. You may need to stop blending and push the strawberries back down to the bottom of the container a few times. Serve immediately. This can also be transferred to an air-tight container and stored in the freezer for later. It will last this way for up to two weeks.
Shop my food processor here.