Last week I made a total "throw-together" dinner on my insta stories. I ended up making teriyaki tofu and some random veggies I had on hand. It actually turned out really good and I got lots of questions about it in my DM's. So obvi...Read More
Our kitchen counter tops are getting put in today and I am SO excited! It's been a long road but the house renovation is starting to wind down and I'm just so ready to get back a sense of normalcy! (I haven't had a full on kitchen in months)...
Can you guys believe its almost Thanksgiving? I mean wow. Time is just FLYING and 2016 has been, well... interesting. To say the least. For all of us. But as the year winds down and the holidays come around, I say we embrace these last few weeks of the year and make the most of them!
Thanksgiving is definitely my favorite holiday. Obviously I love to cook and be in the kitchen. And to spend my day cooking, being around family, and sipping wine... to me that is perfection.Read More
I am a long-time supporter of teriyaki sauce, you guys.
You can put teriyaki on just about anything and it is instantly darn delicious. You guys agree with me here, don't you? Like I feel like everyone on the planet loves teriyaki?
You have to love it though, right? How couldn't you? It's sweet, its savory. It's tangy, it's salty. It's got the perfect consistency thing going on. It pairs well with almost anything really. Yeah, it's the best.Read More
Anyone else here have an unhealthy obsession with burritos, tacos, and quesadillas? Okay, great. We're on the same page then.
I love Mexican-style foods. Like when I look at a Mexican restaurant menu, I want to check an "all of the above box." Which I'm sure you know isn't actually a thing, but it should be.Read More
Have you ever had a portobello mushroom burger? If so, you probably know that it is SUPER delicious. If you haven't had the chance to try it yet, go ahead and scroll to the bottom of this post, print the recipe, and get on it right now! Because you're missing out big time, my friend.
Basically a mushroom burger is when you use a thick portobello mushroom instead of a patty. Genius right?
If you know me, or follow my Instagram, you know how much I love my sandwiches/veggie burgers. #favoritefoodRead More